The program takes place in a licenced commercial kitchen. The clients are supported by two chefs and staff with hospitality experience to provide the necessary health and safety requirements, quality product and skill development for our clients.

The clients are actively involved with the entire process of making biscuits, from measuring ingredients, rolling out dough and shaping the biscuits, baking and finally packaging before sale. This initiative gives our clients a sense of purpose, social interactions, and the opportunity to showcase their skills in the selling of the biscuits.

All proceeds from the sale of the biscuits are directly used to continue to provide exciting opportunities for our clients to continue to increase their social skills, skill development and interests.